Circus :: Paris, France

What happens when a bar goes to circus?
Colorful, kooky mayhem.
Especially when you are the Lou Pascalou, a Parisian establishment since 1776 when it was home to musicians and intellectuals.
Today, the diversity of the neighborhood lends a gritty, warm taste to the eclectic gatherings.
The first annual Cirque du Lou Pascalou fundraiser included music, dance, homemade goodies, and, of course, the necessary beverages to wash it all down with.
See you next year!

See photos here.

Nutella Man

The Nutella Man brings a new look to an old brand.
Art direction and production by Emilie Baltz.

Katz's Deli

One visit to Katz's Deli and you come away with heartburn, sauerkraut, and smiles.
Since 1888, this staple of New York's Lower East side has attracted tourists and tastemakers alike -- a stronghold not to miss!

A Voce

A Voce :: 41 Madison Ave, New York, NY
Executive Chef Andrew Carmellini

Aside from genuine service, smiling faces, and beautiful decor, Superstar Chef Andrew Carmellini serves up some of the freshest italian flavors this side of the Atlantic.
What a treat to photograph and taste.

As New York Magazine raved:

We’ve been twice, and I know we’ll be back soon.

See photos here.