Room 4 Dessert

Room 4 Dessert :: 17 Cleveland Place, New York, NY
Executive Chef Will Goldfarb

"If you define what Chef Goldfarb is doing as art, then it makes perfect sense to me."
posted on egullet.

Once the bad-boy of New York pastry, Chef Will Goldfarb is making strides with his new dessert bar in Nolita. Using techy gadgets like the anti-griddle, Goldfarb creates pastry paradoxes. Frozen basil peppermint olive oil? Carbonated sorbet?
Gothamist loved it, and frankly you can't get enough of dehydrated coconut powder.
If only it came with exploding chocolate beans...

See photos here.